Ingredients
- 3 tbsp. olive oil
- 1 onion, diced
- 1 garlic clove, chopped
- 2 tsp. beef bouillon granules
- 2 tsp. dried oregano
- 1/4 tsp. ground cinnamon
- 1 tbsp. sugar
- freshly ground sea salt & pepper, to taste
- 1 cup Latah Creek Sangiovese
- 1 can pitted black olives
- 1 28-oz. can stewed tomatoes
- 1 16-oz. can tomato sauce
- 1 10 1/2-oz. can tomato puree
- 1 12-oz. can tomato paste
- 1 pound hot/sweet Italian sausage
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