Mutti Bolognese Sauce and Tagliatelle | Mutti Recipe
Mutti Bolognese Sauce and Tagliatelle: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Oven
- Spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Airtight container
- Freezer
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter, plus additional for serving
- 3 oz pancetta, diced
- 1 large yellow onion, finely chopped
- 2 carrots, finely chopped
- 2 stalks celery, finely chopped
- 1 tsp salt
- 1 tsp ground black pepper
- 2 cloves garlic finely chopped
- 2 lbs equal parts ground beef, veal and pork
- 1 cup whole milk
- 1 cup white wine
- 1 tsp dried thyme
- 2 leaves bay
- 3 tbsp Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
- 2 cans or 1 can Mutti® Crushed Tomatoes (14 oz., 28 oz., Polpa)
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