Bolognese Sauce made with Tomato Puree | Mutti Recipe
Bolognese Sauce made with Tomato Puree: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 24 1/2 oz Mutti® Tomato Puree (Passata)
- 2 tbsp Mutti® Double Concentrated Tomato Paste
- 23 oz beef (minced)
- 12 oz pork (minced)
- 3 large brown onions (finely chopped)
- 1 small carrot
- 1/2 celery stalk (finely chopped)
- 1/2 cup extra virgin olive oil
- 1 clove garlic finely chopped (finely chopped)
- 1/2 cup red wine
- bay leaf (fresh)
- 1/4 tsp nutmeg (or to taste)
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