Garlic Confit
Transform raw garlic into rich, buttery bites with this simple confit recipe. Perfect for bread, mashed potatoes, and sauces—stored in olive oil for up to 3 weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easypeasy.co.
Ingredients
- 3 bulbs of garlic, peeled
- 1 cup olive oil
- 3 sprigs of fresh herbs (rosemary or thyme work well)
- 1 teaspoon salt
More Like This
How to make Simple Garlic Confit Recipe
slurrp.com
Easy & Flavorful Garlic Confit Recipe: My Must
crock.recipes
Garlic Confit Recipe | SideChef
sidechef.com
How to Make Garlic Confit
offthelinecooking.com
Garlic Confit | Growing Chefs! Ontario
growingchefsontario.ca
Easy & Flavorful Garlic Confit Recipe: My Go-To Slow
55recipes.com
Garlic Confit in Olive Oil · Bake After Recipe
bakeafter.com
Garlic Confit • Great Food and Lifestyle
greatfoodlifestyle.com