Teriyaki Steak Stir-Fry
Although good fillet steak can be expensive, the flavour and texture are well worth the money. This teriyaki steak is served with noodles but we think itÄôs als
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Ingredients
- 350g (12oz) fillet steak, trimmed
- 2 tbsp teriyaki sauce
- 1 tbsp sunflower oil
- 1 tsp sesame oil
- 1 large shallot, finely minced
- 2 garlic cloves, finely minced
- 2 red peppers, cored, seeded and thinly sliced
- 100g (4oz) baby spinach leaves
- salt and freshly-ground black pepper
- soba noodles, to serve
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