Tuna Steaks, Spinach Corn Ragout. Salmon Variation - Levana Cooks

Ingredients

• 1/3 cup olive oil
• 2 large shallots, sliced thin
• 4 large cloves garlic, sliced thin
• 4 large plum tomatoes, diced small
• 2 cups water (or part water part dry white wine or sake)
• 3 cups frozen spinach leaves, thawed (no time to thaw? just throw it in and break it up right in the skillet, it will warm up in no time), or 6 cups baby
• spinach leaves
• 3 cups frozen corn kernels
• 1/2 cup pitted nicoise olives
• 3 tablespoons tiny capers
• 2 teaspoons turmeric
• Good pinch red pepper flakes
• 1 sprig fresh tarragon, leaves only, minced (settle for 1 teaspoon dry)
• 4 6-ounce frozen fresh tuna steaks, cut in 1-inch dice (settle for salmon)