What's Cooking with Becky?? » – Mac-n-Cheese

Ingredients

• 4 cups Dried Macaroni
• ¼ cups (1/2 Stick Or 4 Tablespoons) Butter
• ¼ cups All-purpose Flour
• 2-½ cups Whole Milk
• 2 teaspoons (heaping) Dry Mustard, More If Desired (we didn’t have so we didn’t use!!)
• 1 whole Egg Beaten
• 1 pound Cheese, Grated (we used Cheddar and Asiago cheese)
• ½ teaspoons Salt, More To Taste
• ½ teaspoons Seasoned Salt, More To Taste
• ½ teaspoons Ground Black Pepper
• Optional Spices: Cayenne Pepper, Paprika, Thyme