Farmers’ Market Chilled Salsa Soup Recipe - Vegetarian Mexican Food

Ingredients

• 4 large cucumbers , peeled
• 4 green bell peppers , seeded
• 1 cup fresh cilantro leaves
• 2 cups diced scallions (about 2 bunches)
• 0.5 cup Mexican-style canned mild green chiles
• 2 cloves of garlic , mashed
• 1 tbsp white wine vinegar
• 1.5 tsp salt
• 0.25 cup olive oil
• 2 cups water
• 1.5 cups salsa for garnish