Farmers Market Salsa | MyPlate

Name: Farmers Market Salsa | MyPlate
Ingredients: 1/2 cup fresh corn, cooked (or frozen); 1 can (15 ounces) low-sodium black beans, drained and rinsed; 1 cup tomatoes, diced; 1/2 cup onions, diced (yellow or red); 1/2 cup green pepper, diced; 2 tablespoons lime juice; 2 garlic clove, finely chopped; 1/2 cup picante sauce

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Lime, garlic, and fresh vegetables give this black bean and corn salsa a kick of flavor.

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Ingredients

1/2 cup fresh corn, cooked (or frozen)
1 can (15 ounces) low-sodium black beans, drained and rinsed
1 cup tomatoes, diced
1/2 cup onions, diced (yellow or red)
1/2 cup green pepper, diced
2 tablespoons lime juice
2 garlic clove, finely chopped
1/2 cup picante sauce

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