Farmers’ Market Chilled Salsa Soup Recipe - Vegetarian Mexican Food
Enjoy the refreshing taste of this Farmers’ Market Chilled Salsa Soup Recipe made with fresh cucumbers, bell peppers, cilantro, scallions, and green chiles. Perfect for a hot summer day!
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Ingredients
- 4 large cucumbers, peeled
- 4 green bell peppers, seeded
- 1 cup fresh cilantro leaves
- 2 cups diced scallions (about 2 bunches)
- 1/2 cup Mexican-style canned mild green chiles
- 2 cloves of garlic, mashed
- 1 tbsp white wine vinegar
- 1 1/2 tsp salt
- 1/4 cup olive oil
- 2 cups water
- 1 1/2 cups salsa for garnish
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