Apricot Tart | The recipes of AIA
Here is the delicate and sweet recipe for apricot tart!
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Cooking tools:
- Tart pan
- Fork
- Oven
- Refrigerator
- Plastic wrap
- Mixing bowl
- Chef's knife
Ingredients
- 2 extra fresh large AIA eggs
- 150 g of butter
- 300 g of 00 flour
- salt
- 120 g of sugar
- apricot jam
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