Creamy Pumpkin & Sage Butter Beans Recipe | Samsung Food App

Ingredients

• - 2 Cans (480g) Butter Beans (Drained and rinsed)
• - 1/2 Brown Onion (Diced)
• - 1 Clove Garlic (Diced)
• - 1 Tbsp Fresh Sage (Chopped)
• - 1/2 Tsp Dried Thyme
• - 1 Tbsp Olive Oil
• - 1 Cup Pumpkin Purée
• - 1 Cup Soy Milk (or as needed)
• - 1/3 Cup Cashews (Soaked in hot water for 10 minutes and drained)
• - 1/4 Cup Nutritional Yeast
• - 2 Tbsp Tahini
• - 2 Tbsp Tomato Paste
• - Juice of Half a Lemon
• - Pinch Salt and Pepper
• 6 Tsp Coconut Yoghurt
• 6 Sage Leaves
• Pinch of Chilli Powder