Pumpkin, Butter Bean, and Spinach Curry Recipe

Ingredients

• 0.25 cup vegetable oil
• 1 large onion, sliced
• 3 tablespoons curry paste
• 1 (14 ounce) can coconut milk
• 0.66666668653488 cup water
• 1 pound pumpkin, cut into 1 inch squares
• 1 (15 ounce) can small butter beans (lima beans)
• salt and pepper to taste
• 1 (9 ounce) package frozen spinach, thawed and drained
• 3 tablespoons chopped fresh cilantro