Vietnamese Beef Noodle Salad Bowl • Argo Starch

Ingredients

• Marinade for Beef
• 1 tablespoon sugar
• 1-1/2 teaspoons Argo^® Corn Starch
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons fish sauce
• 1 tablespoon ponzu OR fresh lime juice
• 1 teaspoon chile garlic sauce
• 12 ounces beef sirloin steak, cut into thin bite size pieces, about 1/4 x 1-inch
• 1 cup thinly sliced onion
• 2 tablespoons minced fresh garlic
• 1 tablespoon corn oil
• Chile Sauce
• 2 tablespoons sugar
• 3 tablespoons fish sauce
• 3 tablespoons water
• 1 lime, juiced
• 1 teaspoon chile-garlic sauce
• Noodle Salad
• 4 cups thinly sliced green leaf lettuce
• 1/2 English cucumber, cut into match-sticks
• 1 cup shredded carrots
• 8 ounces rice noodles, prepared according to package directions
• 2 tablespoons minced fresh basil
• 2 tablespoons minced fresh cilantro
• 2 tablespoons minced fresh mint
• 1/4 cup chopped peanuts, if desired