Chicken piri piri

Name: Chicken piri piri
Ingredients: 4 chicken legs; 3 shallots, diced; 3 bay leaves; 1 clove of garlic, peeled; 2-3 piri piri, seeded, sliced; 0.5g agar-agar; 1 sheet gelatine; To taste |Pimentón de la Vera mild, black pepper, sea salt, Piment d’Espelette, sugar, olive oil, aioli, liquid piri piri and approximately 1lchicken stock; Some tomatoes; Salt, sugar, pepper; Olive oil; Smallest red and yellow cherry tomatoes (preferably from Loulé); Fried onions; Aioli; Pickled shallot rings; Oxheart tomatoes (preferably from Loulé); Slightly larger yellow cherry tomatoes, filled with red tomato jam; Oregano leaves, fresh; Oregano, dried; Sea salt, olive oil, freshly ground black pepper

www.four-magazine.com

Describing his style as as modern Portuguese, Chef Hans Neuner shows you this colourful creation for chicken piri piri...Enjoy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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Ingredients

4 chicken legs
3 shallots, diced
3 bay leaves
1 clove of garlic, peeled
2-3 piri piri, seeded, sliced
0.5g agar-agar
1 sheet gelatine
To taste |Pimentón de la Vera mild, black pepper, sea salt, Piment d’Espelette, sugar, olive oil, aioli, liquid piri piri and approximately 1lchicken stock
Some tomatoes
Salt, sugar, pepper
Olive oil
Smallest red and yellow cherry tomatoes (preferably from Loulé)
Fried onions
Aioli
Pickled shallot rings
Oxheart tomatoes (preferably from Loulé)
Slightly larger yellow cherry tomatoes, filled with red tomato jam
Oregano leaves, fresh
Oregano, dried
Sea salt, olive oil, freshly ground black pepper