Portuguese Chicken Piri-Piri Recipe - Food.com
This is a classic Portuguese dish, popular wherever Portuguese people are to be found. The name comes from the chiles and traditional spice mixture of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 tablespoons olive oil
- 4 -6 chicken breast halves, skinless if desired
- salt & freshly ground black pepper
- 1 onion, thinly sliced
- 2 carrots, cut into thin strips
- 2 parsnips, cut into thin strips
- 1 red bell pepper, cored, seeded, and cut into thin strips
- 1 green bell pepper, cored, seeded, and cut into thin strips
- 4 cups chicken or 4 cups vegetable stock
- 3 -4 tomatoes, cored and quartered
- 1 tablespoon tomato paste
- 1 cinnamon stick
- 2 bay leaves
- 1 sprig fresh thyme
- piri-piri, sauce (or other hot sauce)
- 1 1/2 cups long-grain rice
- 1 tablespoon lime (or lemon juice)
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