Cajun-spiced veggie- sausage traybake recipe
A vibrant veg-packed one-pot meal. Use pork sausages if you prefer, adding them in step 3 with the peppers and corn cobettes
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Cooking tools:
- Baking sheet
- Oven
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 750g sweet potatoes, scrubbed and cut into wedges
- 3 tbsp flavourless oil
- 4-6 tsp Cajun seasoning mix (according to taste)
- 1 large garlic clove, crushed
- 4 corn cobettes
- 2 red peppers, deseeded and cut into wedges
- 1 bunch spring onions, trimmed
- 8-12 vegetarian sausages (we like Cauldron Cumberland sausages or Shroomdogs)
- 2 tbsp chopped coriander
- 40g vegetarian feta, crumbled, optional
- 1 lime, cut into wedges
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