Crawfish Bisque from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Crawfish bisque is a distinctive Creole luxury. It is prepared as follows: Take about eight dozen fine, large Crawfish and wash thoroughly, being careful to cleanse of every particle of dust or san...
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Ingredients
- 8 Dozen Fine Large Crawfish
- 3 Onions
- A Carrot
- A Bunch of Celery
- 2 Sprigs of Thyme
- 2 Bay Leaves
- 4 Sprigs of Parsley
- 6 Cloves
- 2 Blades of Mace
- A Clove of Garlic
- 2 Tablespoonfuls of Butter
- 2 Quarts of Oyster Liquor
- A Dash of Cayenne
- A Pod of Cayenne Pepper, Without the Seeds
- A Cupful of Bread
- Salt
- Pepper
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