Curry of Crawfish from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Boil the crawfish according to the recipe given. (See Boiled Crawfish.) Clean and pick the Crawfish. Put two ounces of butter in the frying pan. Cut one onion into slices, add it to the butter, let...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- A Cupful of Rice
- 3 Dozen Crawfish
- 2 Ounces of Butter
- An Onion, Sliced
- A Clove of Garlic, Finely Minced
- 2 Sprigs Each of Thyme and Parsley
- A Bay Leaf
- The Juice of Half a Lemon
- A Tablespoonful of Curry Powder
- A Tablespoonful of Flour
- A Quart of Water, Boiling
- Salt
- Pepper
- A Dash of Cayenne
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Boiled Crawfish from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Crawfish Bisque from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Crayfish Curry
frozenfish.direct
Crawfish Creole Recipe - Easy-to-Make and Delicious from USA
excitedfood.com
Curry Crawfish Rice Recipe
simplechinesefood.com
Curried Oysters from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Fried Crabs from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Fried Crawfish Recipe
gluttonlv.com