Winter Luxury Pie – Winter Squash
Scoop, steam, and purée squash for a creamy pie filling; bake until perfectly set with warm spices. Enjoy a cozy fall treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wintersquash.ca.
Ingredients
- 1 medium “winter luxury” squash (about 3 lbs)
- 4 cups milk
- 3/4 cup dark brown sugar (more to taste)
- 2 tsp salt
- 2 tbsp ground cinnamon (more to taste)
- 1 tbsp ground ginger (more to taste)
- Grated zest of 1 lemon (optional)
- 3 eggs (whisked to mix)
- Two 10-inch pie shells
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