Sweet and savory winter squash pie recipe – Recipe

Ingredients

• Phyllo: 1 pound (450 g) 7 chilled or frozen commercial
• Olive Oil: ½ cup (120 ml) extra-virgin Greek
• Butternut Squash: 4 pounds (1.8 kg) winter squash, such as
• Red Onion: 1 large
• Mint: ¼ cup (9 g) dried
• Raisins: 1 cup (145 g) Greek
• Myzithra Cheese: 1½ cups (225 g) crumbled fresh
• Grape Molasses: ½ cup (120 ml)
• Bread Crumbs: ½ to 1 cup (50 to 100 g) coarse plain dried
• Cinnamon: 1 tablespoon ground
• Cloves: ½ teaspoon ground
• Salt
• Walnuts: 1 cup (80 g) ground