Snow Pea Salad with Peanut Chicken - Paula Deen

Ingredients

• ¼ cup crunchy or smooth peanut butter
• 1 tablespoon plus 1 teaspoon Vegetable oil
• 3 teaspoons fresh lime juice
• 2½ teaspoons low-sodium soy sauce
• 2 teaspoons red wine vinegar
• 1 teaspoon dark brown sugar
• ¼ teaspoon chili powder
• ⅛ teaspoon ground ginger
• 1 small clove of garlic, finely chopped
• 1 pound boneless, skinless chicken breast halves, cut crosswise into ¾-inch-thick slices
• ¾ pound snow peas, trimmed
• 1 teaspoon toasted sesame oil