Southern Selects | Snow Pea Salad with Pancetta Recipe

Ingredients

• 1 lb. snow peas
• ¼ cup plus 1 tbsp extra virgin olive oil
• 4 oz thickly sliced pancetta, cut into ¼ inch dice
• ½ small white onion, finely chopped
• 2 tbsp fresh lemon juice
• ½ tsp lemon oil
• Kosher salt
• Freshly ground black pepper
• ½ cup mint leaves, torn
• 2 oz shaved Pecorino Sardo cheese
• Cut snow peas diagonally into ¼ inch pieces
• Soak the snow peas in ice water for 10 minutes