Oriental Chicken Salad | Paula Deen

Ingredients

• 4 cooked and diced skinless boneless chicken breasts
• 1 1/4 cups bean sprouts
• 1 1/2 cups snow peas
• 1/4 cup chopped for garnish green onion
• 1/4 cup Vegetable oil
• 5 teaspoon soy sauce
• 1 teaspoon ground ginger
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground Pepper
• 1/8 teaspoon sugar
• 1/4 cup diced celery
• 1 (8 oz) can sliced and drained water chestnuts