Leg of lamb recipe | Arla Recipe | Arla UK

Ingredients

• 2 kilos Lamb Roast with bone
• 4 garlic cloves
• 50 g Arla® LactoFREE Slightly Salted Spreadable 250g, room temperature
• 1 tbsp honey
• 1 lemon, zest thereof
• 2 tbsp fresh thyme, chopped
• 2 tsp salt
• ½ tsp black pepper
• 4 leeks (about 800 g)
• 2 tbsp butter & rapeseed oil
• 400 ml whipped cream
• 1 tsp salt
• 2 tsp squeezed lemon juice
• 2 tbsp fresh tarragon, chopped
• 1½ kilo potatoes
• 2 pots fresh rosemary
• 4 tbsp butter & rapeseed oil
• ½ tbsp flake salt
• 100 ml sunflower seeds