Fried Fish with Tartar Sauce and Parsley Pesto | TeSmaki
Aromatic fried fish served with tartar sauce and parsley pesto. Tested recipe, step by step, ready in about 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tesmaki.com.
Ingredients
- 2 fillets white fish (e.g. Cod, Sea bass)
- flour for coating
- oil for frying
- 1 pickled cucumber
- 5 pickled mushrooms
- 1 tbsp capers
- 1 tbsp pickled pearl onions
- 2 tbsp mayonnaise
- 2 tbsp yogurt
- 1 tsp mustard
- sugar to taste
- salt and pepper
- a handful parsley
- 1 clove garlic
- olive oil to taste
- 2 tbsp lemon juice
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