Irish Cod Fish Patties with Homemade Tartar Sauce | Faxo

Ingredients

• 1 lb. russet potatoes, peeled
• 1 lb. cod fillets
• 1 T. spicy ketchup or chili sauce
• a handful of minced fresh parsley
• freshly squeezed juice from 1/2 lemon
• 2 large eggs, beaten
• 1/2 t. salt
• 1/4 t. black pepper
• 32 Ritz crackers, finely crushed
• 2-3 T. vegetable oil, for frying
• lemon wedges and fresh greens, for serving
• 1 pasteurized egg, at room temperature
• 1 c. vegetable oil, at room temperature
• 1 t. grainy Dijon mustard
• 2 t. capers
• 1/2 c. dill pickles, chopped
• 1/4 t. salt
• black pepper, to taste