Fish fingers with tartar sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 26 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 450g boneless, skinless cod or 450g (about 4 fillets) grey sole
- 140g panko (Japanese coarse bread crumbs)
- 150g plain flour
- 2 tsp salt, plus more for seasoning
- 3 large eggs
- Freshly ground black pepper
- 1 lemon, cut into wedges
- Oil for frying
- Tartar sauce, recipe follows
- For the tartar sauce
- 200g mayonnaise
- 75g sweet pickle relish
- Freshly squeezed juice from 1/2 lemon (about 1 tbsp)
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