Chicken pot pies recipe | delicious. magazine
We've used the leftovers from our chicken hotpot recipe to make these fabulously creamy chicken pot pies – perfect for a speedy midweek meal.
Ingredients
- ½ batch https://www.deliciousmagazine.co.uk/recipes/chicken-hotpot/chicken pie fillihttps://www.deliciousmagazine.co.uk/recipes/chicken-hotpot/ng
- 150g full-fat cream cheese (we used Philadelphia)
- 200g baby leaf spinach
- 400g tin butter beans, drained
- 4 filo pastry sheets
- 15g butter, melted
- You’ll also need…
- 4 mini pie dishes (about 250ml)
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