Chicken pot pies recipe | delicious. magazine

Chicken pot pies recipe | delicious. magazine

www.deliciousmagazine.co.uk

We've used the leftovers from our chicken hotpot recipe to make these fabulously creamy chicken pot pies – perfect for a speedy midweek meal.

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Ingredients

  • ½ batch https://www.deliciousmagazine.co.uk/recipes/chicken-hotpot/chicken pie fillihttps://www.deliciousmagazine.co.uk/recipes/chicken-hotpot/ng
  • 150g full-fat cream cheese (we used Philadelphia)
  • 200g baby leaf spinach
  • 400g tin butter beans, drained
  • 4 filo pastry sheets
  • 15g butter, melted
  • You’ll also need…
  • 4 mini pie dishes (about 250ml)

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