Mushroom And Leek Risotto Recipe by Tasty

Name: Mushroom And Leek Risotto Recipe by Tasty
Ingredients: 4 tablespoons unsalted butter, divided; 1 large leek, white and light green parts only, halved lengthwise and sliced into half-moons; 1 lb mixed mushroom, cleaned, stemmed, and sliced into ¼-inch (6 mm) pieces; 3 cloves garlic, minced; ½ cup Holland House® Sherry Cooking Wine; 1 cup arborio rice; 2 ½ cups vegetable stock; 2 sprigs fresh thyme; ½ teaspoon kosher salt, plus more to taste; ¼ cup freshly grated parmesan cheese, plus more for serving; 1 tablespoon lemon zest; 1 tablespoon lemon juice; freshly ground black pepper, to taste; 1 tablespoon fresh parsley, chopped

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Here's what you need: unsalted butter, large leek, mixed mushroom, garlic, Holland House® Sherry Cooking Wine, arborio rice, vegetable stock, fresh thyme, kosher salt, freshly grated parmesan...

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Ingredients

4 tablespoons unsalted butter, divided
1 large leek, white and light green parts only, halved lengthwise and sliced into half-moons
1 lb mixed mushroom, cleaned, stemmed, and sliced into ¼-inch (6 mm) pieces
3 cloves garlic, minced
½ cup Holland House® Sherry Cooking Wine
1 cup arborio rice
2 ½ cups vegetable stock
2 sprigs fresh thyme
½ teaspoon kosher salt, plus more to taste
¼ cup freshly grated parmesan cheese, plus more for serving
1 tablespoon lemon zest
1 tablespoon lemon juice
freshly ground black pepper, to taste
1 tablespoon fresh parsley, chopped