Mushroom & Leek Risotto Recipe

Ingredients

• 50g butter
• 1 tbs olive oil
• 1 small brown onion, finely diced
• 1 large clove garlic, crushed
• 1 leek, (white part only) halved and finely sliced
• 300g mixed mushrooms, sliced
• 2 cups Arborio rice
• 1/2 cup white wine
• 1 litre Campbell’s Real Stock Chicken
• 60g parmesan, grated
• 1 tbs parsley, roughly chopped