Cured and Smoked Salmon – East Oak
Salmon is very good when cured or smoked. But by combining the two methods, we'll create the best salmon you've ever tasted! Flavor & Texture Smoked flavor Matu
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Cooking tools:
- Smoker
- Instant-read thermometer
- Cooling rack
- Baking sheet
- Glass dish
- Ceramic dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Paper towel
- Refrigerator
Ingredients
- Half a pound of whole salmon, skinless and boneless
- 1 cup of neutral-flavored vodka or tequila
- 1/4 cup coarse salt
- 1/4 cup brown sugar or raw sugar
- 2 TBS black pepper
- Chop up fresh dill
- Half a lemon, sliced thinly
- Walnut or alder sawdust
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