Salt Block Cured Smoked Salmon
Cured salmon is a real treat for fish lovers. Using the versatile salt block, this fish will be ready for cold smoking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 2 Charcoal Companion Himalayan Salt Plates
- 1 bunch dill sprigs
- 4 lemon slices
- 4 orange slices
- 1/2 tsp anise seeds, toasted
- 1/2 tsp fennel seeds, toasted
- 2 tsp black pepper, toasted, coarsely ground
- 1/2 tsp dried thyme
- 1/4 cup sugar
- 1-2 lb salmon fillet, skin on, pin bones removed
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