Mango Coconut Kale Salad
A healthful and tasty kale salad sweetened with mango.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolesunshine.com.
Cooking tools:
- Mixing bowl
- Spoon
- Can opener
Ingredients
- 4 cups chopped kale leaves, finely sliced
- 1 1/2 tbsp lemon juice
- 1 tbsp olive oil
- 1/4 tsp salt
- 2 cups (15.25 oz) Dole® Canned Fruit Mango Chunks in a Blend of 100% Juice*
- 1/4 cup unsweetened shredded coconut
- 1/4 cup cashews, toasted and chopped
- 1 tbsp honey
- pinch salt and pepper, to taste
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