Taco Monkey Bread | Just A Pinch Recipes

Taco Monkey Bread | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350*. Spray a 9"x5" loaf pan. Cook ground beef in large skillet with taco seasoning over medium-high heat. Cook until meat is browned. Set aside....

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 1 pound(s) lean (at least 80%) ground beef
  • 1 tablespoon(s) taco seasoning mix
  • 2 can(s) flaky layers refrigerated biscuits
  • 2 cup(s) shredded sharp cheddar cheese (8 oz)
  • 1/2 cup(s) chopped tomato
  • 1/4 cup(s) chopped red onion
  • 1 tablespoon(s) chopped cilantro
  • 1 medium lime, squeezed (1 to 2 tablespoons juice)
  • - salt and pepper to taste
  • 1 1/2 cup(s) shredded iceberg lettuce
  • 1/2 cup(s) sour cream

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This