Taco Biscuit Bake | Just A Pinch Recipes
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened....
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Ingredients
- 1 pound(s) lean ground beef (90% lean)
- 2/3 cup(s) water
- 1 package(s) taco seasoning
- 2 - 12 oz. tubes refrigerated buttermilk biscuits
- 1 - 15 oz. can chili con carne
- 1 cup(s) shredded reduced-fat cheddar cheese
- - salsa and sour cream (optional)
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