Salad with Rotisserie Chicken and Avocado | Savory
Store-bought shortcuts bring this refreshing, family-style salad together in just 15 minutes. Place whole avocados in a brown paper bag with a ripe banana to ripen in a day or two.
Ingredients
- 1/2 cup jarred salsa verde
- 1/4 cup white wine vinegar
- 2 medium avocados
- 2 mini cucumbers
- 1 to 1 1/2 cups shredded rotisserie chicken
- 1/2 (24 oz) pkg iceberg garden salad mix
- 1/2 cup crushed yellow tortilla chips
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