Polenta Cake with Orange and Honey Recipe | Panasonic Experience Fresh
There's always room for dessert, especially if it's covered in maple syrup. Prepare this polenta cake with honey, almonds, orange and ricotta and suprise
Ingredients
- olive oil: 100ml
- honey: 200g light
- eggs: 3 fresh
- greek yoghurt: 80g
- ricotta: 20g fresh
- oranges: 2 organic
- baking powder: 6g
- polenta flour: 130g yellow
- plain flour: 100g
- rosemary sprigs: 2 or 3
- almond flakes: 2 tbsp
- maple syrup: 2 tbsp
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