Red Snapper Veracruzo - California Raisins

Ingredients

• 1 Pound red snapper fillets, skin on and bones removed
• 1 Tablespoon fresh lime juice
• Salt and pepper; to taste
• 2 Tablespoons vegetable oil
• 1 yellow onion, minced
• 1/3 poblano pepper, seeded and sliced thin
• 1 clove garlic, sliced
• 1 serrano chile, seeded and sliced thin
• 1 3/4 Cups (1-1/2 pounds) canned, crushed tomatoes in juice
• 1 Tablespoon green olives, sliced
• 2 Teaspoons capers
• 1/2 Cup California golden raisins
• 2/3 Cup fish stock or bottled clam juice