Crispy spring rolls filled with cabbage, carrots, and other veggies. Fry or bake, then dip in a quick soy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Ingredients
- 8 rice paper wrappers
- 1 cup of shredded carrots
- 1 cup of thinly sliced cucumber
- 1 cup of bean sprouts
- 1 cup of shredded lettuce
- 1/2 cup of fresh mint leaves
- 1/2 cup of fresh basil leaves
- 1/2 cup of fresh cilantro leaves
- 1/4 cup of hoisin sauce
- 1 tablespoon of soy sauce
- 2 tablespoons of vegetable oil
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