Vegetable Spring Rolls - Razmin
Delicious Vegetable Spring Rolls filled with shredded cabbage, carrots, capsicum, and soy sauce, wrapped in spring roll wrappers and fried to crispy perfection. Perfect as a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at razmin.abufarees.com.
Ingredients
- 2 Tablespoons Cooking Oil
- 2 1/4-2 1/2 Cups Cabbage (Shredded (150 grams))
- ½ Cup Carrot (Shredded (80 grams))
- ⅓ Cup Capsicum (Thinly sliced, small to medium sized)
- ¼ Cup French Beans (Finely Chopped (7-8 French Beans))
- ½ Cup Spring Onions (Chopped (Scallion Greens))
- ½ Teaspoon Crushed Black Pepper or Black Pepper Powder
- 1 Tablespoon Razmin Soy Sauce
- 1 Teaspoon Celery (Finely chopped (Optional))
- Oil as required (For deep frying)
- 6 Tablespoons All Purpose Flour or Corn Starch
- 4-5 Tablespoons Water or add as required to make a thick paste
- 24-30 Spring Roll Wrappers or as required
- Razmin Sweet Chilli Sauce (For Dipping)
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