Vegetable Spring Rolls Recipe
This crispy vegetable spring rolls recipe has a flavourful, delicious vegetable filling encased in a crunchy wrapper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 2 tbsp Oil
- 3 cloves Garlic (minced)
- 10 Spring Roll Wrappers
- 200 g Carrots (grated)
- 1 Onion (finely sliced)
- 1 Bell Pepper (finely sliced)
- 300 g Cabbage (finely shredded)
- 1/2 tsp Salt (adjust to taste )
- 1/2 tsp Black Pepper (adjust to taste )
- 1/2 tsp Chilli Flakes
- 1 tbsp Soy Sauce
- 75 g Flour
- 200 ml Water
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