Summer Corn & Feta Orzo | The Fancy Pants Kitchen

Ingredients

• 1 pound dry orzo pasta
• 2 ounces prosciutto, torn
• 4 tbsp salted butter
• 2 tbsp extra-virgin olive oil
• 1 shallot, finely chopped
• 1/4 jalapeño, seeded if desired, and chopped
• 2 tbsp fresh thyme leaves
• 2 tbsp fresh lemon juice
• 2 tbsp champagne or apple cider vinegar
• 2 tsp honey
• 1/2 cup fresh basil, roughly chopped
• 1/4 cup fresh chopped chives
• 4 ears grilled or steamed corn, kernels removed from the cob
• 2 cups cherry tomatoes, halved
• 4 ounces crumbled feta cheese
• 2 avocados, sliced