Pork and mushroom stroganoff

Pork and mushroom stroganoff

www.nzwomansweeklyfood.co.nz

Delicious pork and mushroom stroganoff in just 20 minutes! Served with steamed basmati and wild rice. Perfect for a quick, healthy dinner.

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Ingredients

  • 1 tablespoon olive oil
  • 250 gram button mushrooms, sliced
  • 4 100g pork escalopes, cut into strips
  • 2 teaspoon smoked paprika, plus extra to serve (optional)
  • 1/3 cup (80ml) dry sherry
  • 1/2 cup (120g) light sour cream
  • 3 cup steamed basmati and wild rice mix, to serve (see notes)

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