Pork and mushroom stroganoff
Delicious pork and mushroom stroganoff in just 20 minutes! Served with steamed basmati and wild rice. Perfect for a quick, healthy dinner.
Ingredients
- 1 tablespoon olive oil
- 250 gram button mushrooms, sliced
- 4 100g pork escalopes, cut into strips
- 2 teaspoon smoked paprika, plus extra to serve (optional)
- 1/3 cup (80ml) dry sherry
- 1/2 cup (120g) light sour cream
- 3 cup steamed basmati and wild rice mix, to serve (see notes)
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