Sweet & sour chicken adobo recipe | Good Food

Ingredients

• 4 tbsp vegetable oil
• 600g skinless boneless chicken thighs cut in half
• 2 tbsp cornflour plus 1-2 tsp extra (optional)
• 1 large onion cut into chunky pieces
• 5 garlic cloves crushed
• 2 red peppers deseeded and cut into chunky pieces
• 400ml can coconut milk
• 100ml low-salt soy sauce
• 100ml white wine vinegar
• 50g soft light brown sugar
• 6 bay leaves
• cooked basmati rice or brown rice, to serve