Filipino Chicken Adobo Recipe
Filipino adobo is a sour-salty chicken stew made with vinegar, garlic and pepper. Pair it with steamed rice for dinner, then use the leftovers for delicious adobo sandwiches.
Keywords
- adobo dish
Ingredients
- 1 cup white vinegar
- 1/4 cup soy sauce
- 1 whole garlic bulb, smashed and peeled
- 2 teaspoons kosher salt
- 1 teaspoon coarsely ground pepper
- 1 bay leaf
- 2 pounds bone-in chicken thighs or drumsticks
- 1 tablespoon canola oil
- 1 cup water
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