Crispy Belgian Waffles - Jo Cooks
Belgian Waffles with a crispy exterior and light fluffy interior. Add your favorite toppings for the perfect weekend breakfast or brunch!
Ingredients
- 1¾ cups all-purpose flour
- ½ cup cornstarch
- 1 tablespoon baking powder
- 3 tablespoon sugar
- ½ teaspoon salt
- 2 large eggs (whites separated from yolks)
- ½ cup butter (unsalted, melted)
- 2 cups milk
- 1 teaspoon vanilla extract
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