Coconut Lime Pie

Name: Coconut Lime Pie
Ingredients: 1 - (9-inch) baked pastry shell or graham cracker crumb crust; 1 - cup water; 1/4 - cup cornstarch; 3 - tablespoons lime juice; 2 - eggs; 1 - (15-ounce) can Coco Lopez® Cream of Coconut; 1 - cup (1/2 pint) Whipping Cream, whipped or 1 (4-ounce) container frozen non-dairy whipped topping, thawed (1 ¾ cups); 2 - tablespoons flaked coconut

elfpr.com

Full coverage in the Caribbean region and Hispanic markets in the United States. International brands such as FAMOSA, CRIADA, COCO LOPEZ and LUIGI VITELLI with sales in over 65 countries.

View Original

Share this recipe:

Ingredients

1 - (9-inch) baked pastry shell or graham cracker crumb crust
1 - cup water
1/4 - cup cornstarch
3 - tablespoons lime juice
2 - eggs
1 - (15-ounce) can Coco Lopez® Cream of Coconut
1 - cup (1/2 pint) Whipping Cream, whipped or 1 (4-ounce) container frozen non-dairy whipped topping, thawed (1 ¾ cups)
2 - tablespoons flaked coconut