Unbelievable Lemon Coconut Pie Recipe

Ingredients

• 1.5 cups Graham cracker crumbs
• 3 tablespoons Granulated sugar
• 5 tablespoons Unsalted butter, melted
• 0.5 cup Sweetened shredded coconut
• 14 ounces Sweetened condensed milk
• 0.5 cup Lemon juice, freshly squeezed
• 1 tablespoon Lemon zest
• 4 large Egg yolks
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 0.5 teaspoon Vanilla extract
• 0.25 cup Toasted coconut flakes (optional)