Turkey Roulade with Herb & Nut Stuffing - Monash Fodmap

Ingredients

• 4 large, skinless turkey breasts or chicken breasts
• Long, very thin slices of pancetta (rind and as much fat as possible removed)
• 8 slices (2cm x10cm) red capsicum, charred and skinned
• Olive oil spray
• 5 bacon rashers, rind and fat removed, finely diced
• tbsp butter or margarine
• 1 cup spring onion, green tops only, finely sliced
• 1 tsp cracked black pepper
• 1⅔ cup gluten-free bread crumbs
• Macadamia nuts, roasted and roughly chopped
• tbsp thyme leaves, finely chopped
• ½ bunch parsley leaves and upper stems, finely chopped
• 3 eggs